Seriously? Did you catch that label? Organic collard greens?Okay, okay, I know. I'm the one who bought them. And cooked them (with a big old hunk of salt pork). Would've eaten them, too, had I not forgotten them and scorched them to high heavens. Serves me right.
But yes, it's true, I admit it, I buy organic. On some things at least. Milk. Cheese. Yogurt. Some Fruit. Some vegetables. And truth be known, I actually think I have a box of Organic Grape Nuts in my pantry. As if Grape Nuts alone weren't sufficiently, um..., what's the word, ...uptight??? They're sitting there happily, right next to the Fruit Loops....



